Where is asparagus native

Why is Asparagus considered an Aphrodisiac? The shape is certainly a factor! Part of the lily family, asparagus contains plenty of vitamin A and C. Consume over three consecutive days for the most powerful effect, say some experts.

For Asparagus Recipes Go Here this shows a step by step pictures how to. Take a tour in Germany of a White Asparagus Farm. Farm in Eastern Germany. Stockton Asparagus Festival Ranked by some of the finest culinary critics in the country as one of the best food festivals in the West.

That's because Asparagus Alley offers delicious and unique dishes for all tastes. Come enjoy this truly special celebration of Central Valley's own Empire Michigan Asparagus Festival. Dining Room Decorating Ideas.

The History of Eggs Benedict. Search for Food History Articles Please add a comment, tell me what you think? Where you can buy Asparagus Crowns for your garden. Food History Course 5 free E-Lessons.

Come Explore with me.. The History of Food Have you ever wondered as I have Who invented the first "Caesar Salad"? How about the first salad or what was the first salad dressing? How did Salad get the name Salad? We explore different topics like famous restaurant dishes, famous fun foods like popcorn, famous Menus like Elvis's wedding reception, and popular food dishes that were invented by accident.

Also tools and resources, that you can use to find information on different food and their origins.

Food History Newsletter Get weekly updates in your mail box with new interesting food history articles. The History of Corned Beef. It has been found "wild" in so many places that there has been much argument as to where it actually originated. Before asparagus was used for food, it had quite a reputation as a medicine for almost anything from the prevention of bee stings to heart trouble, dropsy, and toothache!

The Greeks apparently collected asparagus only from the wild, since they gave no directions for cultivating it. The Romans, however, as early as B. Three hundred years later, such progress in development had been made that the cultivated forms were consistently as good as the best wild plants. In Roman times asparagus was not only eaten "in season" but was dried for later use.

It was simply and quickly prepared by boiling the dried shoots. The Emperor Augustus is supposed to have been very fond of it and to have originated a saying, "Quicker than you can cook asparagus. North Europeans and Britons have been eating asparagus for as long as there are any records about them.

Its introduction into the Americas and other lands made no ripple worth noting at the time, but because of its old popularity it was presumably taken to those lands by early voyagers. It is now a universally popular vegetable. Asparagus is unusual, among our garden plants, in its flowering habit. While nearly all of our vegetables bear both stamens and pistils containing pollen cells and egg cells, respectively on the same plant or in the same flower, asparagus has two kinds of plants.

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