Can i saute asparagus

Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. All Rights Reserved. Sauteed Garlic Asparagus. Rating: 4. Read Reviews Add Review.

A simple but tasty twist to regular old Asparagus. Save Pin Print Share. Sauteed Garlic Asparagus Daniel Griffin. Sauteed Garlic Asparagus Anne Ludlow. Sauteed Garlic Asparagus Angelgr Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. It's quick to make and goes well with roast chicken or my favorite Juicy Baked Pork Chops. Springtime is always the best time to buy asparagus. But no matter when you're buying it, make sure to look for smaller stalks. Thick asparagus can be quite woody and hard to chew. Thinner is better.

Also, take a look at the tops of the spears. If they've started to wilt or look slimy, don't buy them. The best way to prepare asparagus is to snap the tough ends off. Doing it this way takes a little more time but ensures that you remove the woody part. If you're feeling extra hungry, these Smoky Roast Potatoes are delicious!

Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and the best part eating it. Your email address will not be published. Delicious I added fresh lemon juice and served with gluten free chicken.

Easy and Delicious! Cooked exactly like the recipe called for and we all loved the asparagus with the garlic and the parmigiana cheese. I am suffering major burns on two hands. Who posts a recipe with high heat and adding oil and a vegetable? This is utterly careless.

It sounds like the asparagus was wet when you put it into the pan. Thank you for a delicious, healthy twist on a classic. Will serve this up again and again!!! Thank you yet again Fine Cooking. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more.

Start your FREE trial. Fine Cooking. Sign Up Login. Scott Phillips. Servings: six to eight. Melt the butter in a large inch skillet over moderate heat. Add the asparagus and season with the salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning.

Remove the pan from the heat. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Search. Garlic Butter Sauteed Asparagus - easy and healthy asparagus recipe that takes only 10 mins from prep to dinner table.

Quick, fresh, and delicious! Prep Time 3 minutes. Cook Time 5 minutes. Total Time 8 minutes. Ingredients 10 oz. Instructions Cut the bottom part of the asparagus stems, about inches. Heat up a skillet on medium heat and add the melted butter.

Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic. Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.