Black eyed peas what does it mean




















More Definitions for black-eyed pea. See the full definition for black-eyed pea in the English Language Learners Dictionary. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Log in Sign Up. Save Word. Definition of black-eyed pea. Examples of black-eyed pea in a Sentence Recent Examples on the Web Start with the mini elk tacos, black-eyed pea hummus or fried green tomatoes, while enjoying tunes from the patio.

First Known Use of black-eyed pea , in the meaning defined above. Learn More About black-eyed pea. Share black-eyed pea Post the Definition of black-eyed pea to Facebook Share the Definition of black-eyed pea on Twitter. Time Traveler for black-eyed pea The first known use of black-eyed pea was in See more words from the same year. Black-Eyed Pea : These medium-size, light cream- colored oblong beans with a small but very noticeable black circular "eye" on the curved inner side have a distinct, savory flavor and light, crunchy texture.

Black-eyed peas were brought into Aliza Green, Features over one hundred plant-based recipes, including muesli, black-eyed pea salad, German sauerkraut soup, coconut curry rice, and savory spaghetti squash. LeAnne Campbell, Roots all covered with nematode. Roots all coverec with nematode. Texas Agricultural Experiment Station, F: Per gt.

This book consists of articles from Wikia or other free sources online. Source: Wikia, Ernest Small, If you want to make black-eyed pea patties or do a twist on your corn bread, then do that, but please serve it. Please make it one of your star Don't forget to put your hot sauce of choice on the table—many black-eyed pea aficionados like to spice them up. Black-eyed peas are actually not peas at all, but rather a variety of bean related to the cowpea and categorized as legumes, having both edible seeds and pods.

According to the Library of Congress , they have been cultivated in China and India since prehistoric times and were eaten by the ancient Greeks and Romans. Early records from indicate that black-eyed peas were transported from West Africa to the West Indies by enslaved people.

Subsequently, they reached the Lowcountry coastal regions of the Carolinas and Georgia, also via enslaved Africans, more than years ago.

Whether you choose to follow the Southern New Year's tradition or not, black-eyed peas are a good source of nutrition. According to the U. Department of Agriculture, black-eyed peas are low in fat, contain no cholesterol, and are low in sodium. They are high in potassium, iron, and fiber and a one-half cup serving of cooked black-eyed peas counts as one ounce of lean meat from the Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group of the Food Guide Pyramid.

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